Where’s the beef?

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Most hunters and fishermen prize their time outdoors, but also the bounty from their outdoor trip. Cooking fish, ducks, venison, etc. is a great way to take advantage of our bountiful outdoors resources. But sometimes, you gotta eat beef.

If you’ve been to the grocery store lately, you’ve been shocked by the prices. There is a solution. Check out buying a half or whole beef. Here’s a good place to start:

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